Laos Dried Cassia Leaves 100g from the Family's Farm

Cassia leaves are popular in Southeast Asia and are primarily used in stews and curries. The aromatic leaves have a slightly bitter but sweet and spicy cinnamon clove-like flavor. The Laotians love to turn cassia leaves into curry stews (called Gaeng Kee Lek) with choices of protein to eat with fragrant rice. The herbs are known for their medicinal benefits, like relieving constipation and internal parasites.